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FST 326 Physical properties of foods

Michael Okpara University | 1 page (236 words) | Exam Question Papers
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Food Science and Technology

2nd Semester 2020/2021 Session Undergraduate Examination

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APA

MICHAEL, U (2023). FST 326 Physical properties of foods. Repository.mouau.edu.ng: Retrieved Mar 14, 2025, from https://repository.mouau.edu.ng/work/view/fst-326-physical-properties-of-foods-7-2

MLA 8th

UNIVERSITY, MICHAEL. "FST 326 Physical properties of foods" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 31 Mar. 2023, https://repository.mouau.edu.ng/work/view/fst-326-physical-properties-of-foods-7-2. Accessed 14 Mar. 2025.

MLA7

UNIVERSITY, MICHAEL. "FST 326 Physical properties of foods". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 31 Mar. 2023. Web. 14 Mar. 2025. < https://repository.mouau.edu.ng/work/view/fst-326-physical-properties-of-foods-7-2 >.

Chicago

UNIVERSITY, MICHAEL. "FST 326 Physical properties of foods" Repository.mouau.edu.ng (2023). Accessed 14 Mar. 2025. https://repository.mouau.edu.ng/work/view/fst-326-physical-properties-of-foods-7-2

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