ABSTRACT
Poultry occupies a unique
position in the Nigerian livestock industry because they solutions to our
national meat scarcity is to increase poultry production (Amaefule and Obioha,
2001). The demand for broiler chickens in Nigeria is progressively rising as
meat consumer’s interest .is generally shifting from red to white meat
(Ndclekwute and Uzoegbu, 2009). However, to meet poultry products requirements
of Nigerians, there is the need to expand the industry. This goal according to
Babatunde and Hamzat (2005) depends to a large extent on the availably of good
quality feed in sufficient quantity and affordable prices that farmers could
afford.
CHUKWUDIFU, C (2023). Effect of Baker’s Yeast (Saccharomycew cerevisiae) as Water and Feed Additive on Broiler chickens. Repository.mouau.edu.ng: Retrieved Nov 23, 2024, from https://repository.mouau.edu.ng/work/view/effect-of-bakers-yeast-saccharomycew-cerevisiae-as-water-and-feed-additive-on-broiler-chickens-7-2
CHUKWUDIFU, CHUKWUDIFU. "Effect of Baker’s Yeast (Saccharomycew cerevisiae) as Water and Feed Additive on Broiler chickens" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 11 Oct. 2023, https://repository.mouau.edu.ng/work/view/effect-of-bakers-yeast-saccharomycew-cerevisiae-as-water-and-feed-additive-on-broiler-chickens-7-2. Accessed 23 Nov. 2024.
CHUKWUDIFU, CHUKWUDIFU. "Effect of Baker’s Yeast (Saccharomycew cerevisiae) as Water and Feed Additive on Broiler chickens". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 11 Oct. 2023. Web. 23 Nov. 2024. < https://repository.mouau.edu.ng/work/view/effect-of-bakers-yeast-saccharomycew-cerevisiae-as-water-and-feed-additive-on-broiler-chickens-7-2 >.
CHUKWUDIFU, CHUKWUDIFU. "Effect of Baker’s Yeast (Saccharomycew cerevisiae) as Water and Feed Additive on Broiler chickens" Repository.mouau.edu.ng (2023). Accessed 23 Nov. 2024. https://repository.mouau.edu.ng/work/view/effect-of-bakers-yeast-saccharomycew-cerevisiae-as-water-and-feed-additive-on-broiler-chickens-7-2