Projects

Comparative Growth Rates Of Clarias Gariepinus And Heterobranclius Fed With Commercial Feed (Coppens) Of 40% Crude Protein Under Laboratory Condition

ABSTRACT A comparative study on growth rate of Clarias gariepinus and Heterobranc

The Effect Of Oil Spillage On Physico-Chemical Parameters Of Ibeno Brackish Water Utitnkara River

ABSTRACT This research project is on the effect of oil spillage in Ibeno brackish

Microbial Quality Of Hawked Sliced Tapioca Sold In Umuahia Metropolis

ABSTRACT The microbiological quality of tapioca was investigated in this work. Fi

Accounting And Reporting System Of Leasing In Nigerian: Problems And Prospects

ABSTRACT This study is on Accounting and Reporting System of Leasing in Nigeria:

The Use Of Charcoal As A Preservative Agent In Some Pre-Processed And Processed Foods

ABSTRACT Two different pre-processed samples (Ground Tomatoes and Wet-Milled l3ca

Shelf Life Prediction Of Crayfish Cubes Produced With Different Binders

ABSTRACT Crayfish cubes were produced using yam and corn starches as sepal te bin

Effect Of Glyphosphate Herbicides On Fingerlings Of Clarias Gariepinus In The Laboratory.

ABSTRACT Clarias gariepirtus fingerlings were exposed to normal concentration&nbs

Impact Of Land Use On Water Quality Of National Root Crops Research Institute (NRCRI) Reservoir Umudike In Ikwuano Local Government Area Abia State, Nigeria.

ABSTRACT A survey was carried out on National Root Crops Research lnstitut.,e kcs

Production And Evaluation Of Biscuit From Composite Wheat (Triticum Aestivum) And African Yam Bean (Sphenosyiis Stenocarpa) Flour.

ABSTRACT Flour blends with different proportions were prepared from African yam b

The Comparative Study Of The Landings Of Artisanal And Trawler Fisheries From The Nigerian Coastal. Water (1995-2007) A Case Study Of Portharcourt.

ABSTRACT The purpose of this project was to look at the landings of the trawlers

The Effect Of Processing On [He Glycemic Index Of Flour Blends From Maize (Zea Mays) And Cowpea (Vigna Unguiculata).

Glycemic Index (GIl) according to AlIen (1997) is simply a ranking of foods based

Comparative Studies Of Milk Samples From Mungbean ( Vigna Radiata), Pigeon Pea (Cajanus Cajan) And Soybean (Glycine Max (L.) Merr.)

ABSTRACT This comparative study was carried out to examine the quality of milk sa

The Effect Of Roasting And Method Of Oil Extraction On The Chemical Composition And Functional Properties Of Egusi (Colocyntliis Citrtillus) Seed Flour

ABSTRACT Colocynt his cltrotlus (egusi melon) is the biological ancestor of the w

Resource Use Efficiency Among Smallholder Broiler Producers In Ikwuano Local Government Area Of Abia State, Nigeria.

ABSTRACT This study presents the analysis of resource use efficiency among smalih

Chemical Quality Of Selected Bottled Water In Abia State

ABSTRACT The physico — chemical (p11, free dissolved CO2. chloride , total hardne

Studies On Water Sorption Of Ighu, A Cassava Product

ABSTRACT A detailed study on the water sorption of ighu was performed. Ighu produ

Microbial Quality Of Sachet Water Sold In Umuahia

ABSTRACT Continuous increase in the sale and indiscriminate consumption of packag

Comparative Evaluation Of Tile Proximate Compositions Of Fermented Condiments Produced From The Seeds Of Melon, (Colocynthis Citrullus) Castor (Ricinus Cominunis) Soybean (Glycine Max) And African Locust Bean (Parkia Biglobosa)

ABSTRACT This study was aimed at producing and assessing the proximate compositio

Sorption Isotherm Determination Of Nigerian Indigenous Pepper Soup Cubes

ABSTRACT In different Parts of the world and for several centuries, substances de

Isolation And Antibiotics Susceptibility Of Staphylococcus Aureus And Pseudomonas Aeruginosa From Wound Infection

ABSTRACT Antimicrobial susceptibility of Staphylococcus aureus and Pseudomonas ae

Isolation And Characterization Of Microorganisms From Domestic Effluent In Michael Okpara University Of Agriculture Umudike, Abia State, Nigeria

ABSTRACT The isolation and characterization of the microorganisms from domestic e

Studies On Processed Almond (Terminalia Catappia) Nut Flour Samples

ABSTRACT Nuts play an important role in the diet of many people in the world. The

Production And Evaluation Of African Star Apple (Chrysophyllum Albidum) Juice.

ABSTRACT The study was conducted to prepare juice from African star apple (Chryso

Antimicrobial Activity Of Psidium Guajava And Cymbopogon Citratus Leaves Extracts Against Staphylococcus Aureus And Escherichia Coil.

ABSTRACT The antimicrobial activity of aqueous and ethanolic extracts of Psidium

Design, Fabrication And Evaluation Of A Motorized Dough Mixer

ABSTRACT A mixer was constructed, on a frame of length 930mm, width 480mm and hei

Effect Of Inventory Management Methods On Corporate Performance Of Selected Manufacturing Companies.

ABSTRACT The title of this work is the effect of inventory management methods on

Isolation And Sensitivity Pattern Of Bacteria Associated With Wound Infections Isolated From Patients At Federal Medical Centre Umuahia, Abia State.

ABSTRACT Purulent materials were collected aseptically with the aid of sterile sw

Antimicrobial Properties Of Coconut Oil ......

ABSTRACT The antimicrobial property of coconut oil was investigated. Mature cocon

Some Engineering Properties Of Cassava Tuber Related To Its Peeling Mechanization

ABSTRACT Some engineering properties of cassava tuber related to its peeling mech

Effect Of Ginger And Garlic On The Microbial Load And Shelf-Life Of Burukutu

ABSTRACT Burukutu was produced using the modified method. After production, the p