Projects

Production And Evaluation Of African Breadfruit Based Toasted Snack - Mix

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Nutrient Composition And Nutritional Quality Of Complementary Foods Formulated With Fermented And Unfermented Millet (Pennisetum Glaucum), Afican Breadfruit (Treculia Africana) And Bonga Fish (Ethmalosa Fimbriata) Blends.

ABSTRACT In this study, readily available complementary foods that meets infant n

Quality Evaluation Of Extruded Strips From Orange Flesh Sweet Potato, Mungbean And Cassava Flour

  ABSTRACT Extruded strips were produced from different blends of orange-fle

Quality Assessment Of Yoghurt Produced With Inclusions Of Carrot And Pineapple

ABSTRACT Fruit yoghurt samples were produced from reconstituted full cream milk p

Nutrient Evaluation Of Ogiri Seasoning Produced From Blends Of Fermented Soybean And Castor Oil Seed

ABSTRACT Nutrient evaluation of ogiri seasoning produced from blends of fermented

Effects Of Mango Mesocarp Addition On Nutrient Composition, Fiber Profile, Physical And Sensory Properties Of Maize-Wheat Biscuits.

ABSTRACT This study was based on production of biscuit from composite flour of ma

Impacts Of Yellow Maize And Palm Oil Substitutions On Composition, Antioxidant, Physical And Sensory Properties Of Biscuits

ABSTRACT This study evaluated the impact of palm oil and yellow maize addition on

Quality Assessment And Sensory Evaluation Of Banana (Musa Sapientum) Peels, And Their Effect On Wheat Cakes.

ABSTRACT Quality and sensory attributes of banana ( Musa sapientum ) peels, and t

Effect Of Different Drying Methods On The Quality Characteristics Of African Pear (Dacryodes Edulis) Flour

ABSTRACT African pear (Dacryodes edulis) fruit was dried through different drying

Quality Evaluation Of Breakfast Cereal (Tombrown) Produced From Blends Of Yellow Maize(Zea Mays), Acha(Digiteria Exilis), Soybean(Glycine Max) And Scentleaf(Ocimum Gratissium) Powder.

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Preservative Effect On Shelf Stability Of Zobo Wine Using Sodium Benzoate

ABSTRACT   This study was aimed at determining the shelf stability of zobo w

Effect Of Addition Of Soy Protein Isolates On Rheological Properties Of Soy Yoghurt

ABSTRACT The study investigated the effect of addition of soy protein isolates on

Quality Of Wine Produced From Zobo Calyces

ABSTRACT Zobo wine was produced by fermentation of the must using brewer’s yeast,

Evaluation Of Quality Of Biscuit Produced From Blends Of Cooking Banana (Musa Saba L) And Wheat Flours

ABSTRACT This study exploited cooking banana as a functional ingredient in high n

Production And Quality Evaluation Of Soy-Beetroot Yoghurt

ABSTRACT Milk and yogurt are important elements of the human diet, due to their h

Production And Quality Evaluation Of Whole Grain Agidi

ABSTRACT Production and qualityevaluation of whole grain agidi was studied. The m

Effect Of Water Replacement Frequencies On The Growth And Survival Of Clarias Gariepunus Fingerlings

ABSTRACT  The influence o; frequency of water replacement on growth performa

Principal Component Analysis Of Soil Physical And Chemical Properties Influencing Aggregate Stability Of Some Selected Ultisols

ABSTRACT Evaluation of the main soil physical and chemical properties which influ

Relevance Of Branding In Enhancing Marketing Of Consumer Products (A Case Study Of MTN Nigeria Limited Aba Abia- State)

ABSTRACT The main aim of this study is to determine the relevance of branding in

The Role Of Nigeria Stock Exchange In Nigerian Economic Development

ABSTRACT This project is designed to place the role of the Nigeria stock exchange

Development Of State Civil Service Payroll Accounting System

ABSTRACT Ever since man discovered the computer and hence computer science, attem

The Effect Of Computerization Of Accounting System On The Efficiency Of Nigeria Banks. (A Study Of Selected Banks In Uyo Akwa Ibom State)

ABSTRACT This research work was design to find out the Effect of Computerization

Factors Affecting Egg Production In Abia State: A Case Study Of Ikwuano Local Government Area

ABSTRACT The main objective of this work was to study the factors affecting egg p

Quality Characteristics Of Bread Made From African Breadfruit (Treculia Africana) And Wheat (Triticum Aestivium) Composite Flour.

ABSTRACT  The possibility of making bread of good nutritional and quality ch

Effect Of Pepper Fruit (Dennettia Tripetala) Powder On Some Quality Attributes Of Smoked Herring (Clupea Harangus) Fish

ABSTRACT This study assessed the effect of pepper fruit powder on some quality at

Quality Evaluation And Effect Of Citric Acid Concentration On Fresh And Concentrated Pineapple (Ananas Comosus) And Watermelon (Citrullus Lanatus) Fruit Juices

ABSTRACT Pineapple (Ananas comosus) Fruit Juices (fresh and concentration) and Wa

Effect Of Different Processing Methods On The Level Of Polycyclic Aromatic Hydrocarbons In Palm Oil

ABSTRACT Gas chromatograph (GC) with flame ionization detection (FID) was used to

Effect Of Processing And Packaging On The Preservation Of Fermented African Oil Bean (Pentaclethra Macrophyllia) Seeds

ABSTRACT This work is aimed at reduction of the spoilage of "ugba" by reducing th

Determine The Effect Of Spacing On The Chemical Composition And In Vitro Gas Production Characteristics Of Bambara And Maize Forage

ABSTRACT Most dictionaries define forage as food for browsing or grazing animals

The Application Of Statistical Quality Control Technique On The Production Of Unilever Soap: Eva Classical And Bar Soap (A Case Study Of Unilever Nigeria Aba, Abia State)

ABSTRACT This work is provided on the appropriate techniques used to access the e