Agriculture

Customer Satisfaction Of Air Travelers At Murtala Muhammed International Airport, Ikeja Lagos

ABSTRACT This project, customer satisfaction of air travelers at Murtala Muhammed

Chemical And Sensory Evaluation Of Bread And Wine Made From Plantain (Musa Paradisiaca)

ABSTRACT  This work investigated the sensory and chemical properties of brea

Interest And Perceived Challenges In Small Scale Entrepreneurship Development Among Budding Professionals In Hospitality Industry In Abia State.

ABSTRACT The study investigated the interest and perceived challenges of entrepre

Assessment Of Microbial Respiration And Heavy Metal Content Of Three Land Use Types In Abia State.

ABSTRACT  This research work investigated the microbial respiration in soils

Effect Of Agricultural Amendments On Lead And Cadmium Content Contaminated Soils

ABSTRACT  This research work which investigated the immobilization of heavy

Physical Properties Of Gully Erosion-Impacted So1ls In Selected Local Government Areas Of Abia State

ABSTRACT This study was conducted to evaluate the effect of gully erosion on soil

Ichthyo-Fauna Composition And Physico-Chemical Parameters Of Oramiri-Ukwa River, Imo State

ABSTRACT An aspect of artisanal fisheries and physico-chemical parameters of Oram

The Effect Of Replacing Cassava Peel Meal With Discarded Tiger Nut (Cyperus Esculentus) Meal On Yield And Composition Of Milk Of Red Sokoto Goats

ABSTRACT Twelve lactating Red Sokoto Goats in their first parity were used to det

Challenges Of Marketing In Hotels In Enugu North Metropolises

ABSTARCT Hospitality marketing is unique because it deals with the tangible produ

Impact Of Cultural Tourism On The Development Of Ahiazu-Mbaise L.G.A, Imo State.

ABSTRACT This work was carried out to ascertain the impact of cultural tourism on

Proximate And Sensory Evaluation Of Bread And Doughnut Produced From Cassava (Manihot Esculenta) Enriched With Cowpea (Vigna Unguiculata)

ABSTRACT  This work investigated the outcome of bread and doughnut produced

Proximate And Sensory Evaluation Of Snacks From Sweet Potato (Ipomea Batatas) And Soybean (Glycine Max) Flour Blend

ABSTRACT  This 'work investigated "proximate and sensory evaluation of snack

Microbial Composition And Physico-Chemical Properties Of Soils Exposed To Household And Metallic Wastes

ABSTRACT The mjcro, Composition and physio_chejnjcal properties of soils exposed

Evaluation Of Zinc And Iron Contents In Soils Of Southeastern Nigeria Using Coca Cola As Extractant

ABSTRACT  A study of the Iron and Zinc status of soils of southeastern Niger

Background Levels Of Heavy Metals In Selected Cultivated And Industrially Impacted Soils In Umuahia Urban And Surburbs

ABSTRACT  This study was conducted to determine the level of heavy metals in

Impact Of Selected Amendments On Exchangeable Calcium In Soils Derived From Four Parent Materials In South East Nigeria

ABSTRACT An incubation study was carried out at the Soil Science and Meteorology

Effect Of Cow Bone Ash On Soil Acidity In An Acid Ultisol Of South Eastern Nigeria

ABSTRACT An incubation experiment was conducted in the Soil Science laboratory, M

Comparative Evaluation Of Haematological Profile Of Red Sokoto And West African Dwarf Goats Reared In The Humid South Eastern Nigeria

ABSTRACT  A comparative evaluation of the haematological values of two Nig :

Evaluation and Nutrient Utilization And Intestinal Environment Of Rabbit As Influenced By Diets Treated With Some Organic Acids.

ABSTRACT The present study was to evaluate nutrient utilization and intestinal en

Field Trial On The Potentials Of Some Local Plant Extracts For The Control Of Cowpea Anthracnose Disease In Nigeria

ABSTRACT  Field trials were conducted in 2006 and 2007 late cowpea cropping

Assessing The Water Quality Of Anya River For Dry Season Crop Production

ABSTRACT  Fifteen Water samples from different points of Anya River were col

Effect Of Soil Amendments On The Exchangeable Acidity Of Soils Derived From Four Parent Materials In Southeast Nigeria

ABSTRACT An incubation study was carried out at the laboratory of the Department

Nutrient Composition And Acceptability Of "Umumu", A Local Drink Produced From Stroupted Guinea Corn (Sorghum Biocola), Sweet Potato (Ipomoes Batatas) And Ginger (Zingibar Officianale)

ABSTRACT "umumu" drink was produced from sprouted guinea corn and sprouted maize

Proximate Analysis Of Complementary Food Produced From Yellow Corn (Zea Mays), Soy Bean (Glycine Max) And Pro Vitamin A Catfish Heterobrandura Iongifilis)

ABSTRACT The study was designed to produce complementary food for infants and gro

Proximate Analysis And Sensory Evaluation Of Cake And Biscuits Produced From Water Yam Flour.

ABSTRACT This work investigated the proximate analysis and sensory evaluation of

Comparative Effects Of Two Phosphate Fertilizers On Chemical Properties And Performance Of Maize (Zea Mays) In Two Soils In Ikwuano, Abia State

ABSTRACT A greenhouse experiment was conducted to compare activated rock phosphat

Nutritional Assessment And Utilization Of African Yambean (Sphenostylist Stenocarpa)

ABSTRACT Flour was gotten from African Yambean and it was used to produce cake to

Consumption Pattern Of Available Food Resources Among Low-Income Households In Abia State

ABSTRACT This  research 'work assessed the consumption pattern of available

Production Of Cakes And Cookies Using Potato (Ipoinoea Batatas) And Soybean (Glycinemax) Flour Blend

ABSTRACT Sweet potato (Ipomoea batata) as a plant, its derivatives benefits were

Sensory Evaluation Of Cakes Produced From Tigernut Flour

ABSTRACT  This work evaluated cakes made from tigernut flour. It was an expe