Afribary Enterprise

Influence Of Social Media On The Lifestyle Of Undergraduates In Michael Okpara University Of Agriculture, Umudike (Mouau):- Nweze Ogochukwu A

ABSTRACT The study examined the influence ofsocial media on lifestyle ofundergrad

Assessing The Consumption Pattern Of Some Selected Indigenous Food For Health Benefits In Two Communities In Enugu State, Nigeria:-Kingsley, Chiamaka G

ABSTRACT The study examined a consumption pattern ofsome selected indigenous food

Evaluation Of Nutrient And Anti Nutrient Composition Of African Bread Fruit And Yellow Maize Enriched With Scent Leaf And Fluted Pumpkin Leaves:-Iheanaetu Martha N

ABSTRACT The study was designed to evaluate the nutrient and anti-nutrient compos

Extrusion And Sensory Evaluation Of Extruded Snacks Made From The Blends Of Cocoyam (Xanthosoma Sagittifoliuni), Soybean (Glycinemax) And Tigernut (Cyperus Esculenta):- Chinaka Anastasia N

ABSTRACT Quality properties of extruded strips from cocoyam, soybean and tiger nu

Nutritional Analysis And Sensory Properties Of Pudding Produced From Two Plantain Varieties French Plantain (Platano Hembra) And French Horn Plantain (Banane Blanche) In Mouau:- Jonathan Ann C

ABSTRACT The study investigated the production of Plantain pudding using two plan

Level Of Acceptability Of Turmeric As Essential Ingredient In Meal Preparation For Households In Umudike, Abia State, Nigeria:- Iheadigwu, Mercy C

ABSTRACT The research is on the level of acceptability of turmeric as essential i

Production, Organoleptic Properties And Acceptability Level Of Snacks Made From Underutilized Banana {Musa Acuminata) For Family Consumption In Michael Okpara University Of Agriculture, Umudike:- Onwumere Chinecherem G

ABSTRACT  Bananas (Musa acuminata) have long been regarded as a staple crop

Assessment Of Clothing Purchase Behavior By Undergraduate Students In Michael Okpara University Of Agriculture, Umudike, Abia State:- Nwaeze, Martina I

ABSTRACT This study assessed the clothing purchase behavior by undergraduate stud

Production And Sensory Evaluation Of Jam Produced From Three Indigenous Fruits Jack Fruits, Plum And Sour Sop:- Onyekwere Happiness O

ABSTRACT This study was aimed at the production and sensory evaluation ofjam prod

Production And Acceptability Of Net Fabric Bead Embroidered Wedding Gown In Umuahia North Local Government Area:- Sylvanus, Grace C

ABSTRACT The wedding dress is the finest product made in the garment industry, be

Effect Of Pre-Drying Treatment On Quality Characteristics Of Dried Pumpkin Leaves:- Uko Elizabeth

ABSTRACT The aim of this study was to compare the effect of different drying meth

Nutritional Composition And Organoleptic Properties Of Home Made Mayonnaise Made From African Pear By Home Makers:- Okafor Ogechi M.

ABSTRACT The study tried to examine the nutritional composition and organoleptic

d Chemical Composition, Utilization and Sensory Evaluation of African Black Pepper Piper guineense, Guinea Pepper Xylopia aethiopica and Aidan Fruit Tetrapleura tetraptera in Recipe Development:- Ogbedeagu Clara O

ABSTRACT The aim of this study was to analyze and evaluate the local spices, Afri

“Nutritional Evaluation Of Infant Complementary Food From Composite Flour (Corn, Groundnut And Soy-Bean):- Uku, Florence N

ABSTRACT The study evaluated nutritional value of infant complementary food devel

Sensory Evaluation, Shelf Life Extension And Fortification Of Products Prepared From Composite Flour Of Wheat With Walnut {Tetracapium Conophorum) And Sour-Sop {Annona Muricata) In Nigeria:- Deedam, Nua J

ABSTRACT  The purpose ofthis research was to extend the shelflife and fortif

Nutrient Composition And Efficacy Of Foods Formulated From Local Food Commodities For Dietary Management Of Diabetes Mellitus In Akwaibom State:- Udo, Mfoniso E

ABSTRACT  Diabetes is a metabolic disorder characterized by high blood sugar

Hotel Brand Management On Customer Retention In Umuahia Metropolis:- Jonathan Emmanuela C

ABSTRACT This study investigated the influence of hotel brand management on custo

Non-Traditional Dimensions Of Service Quality On Hotel Customer Patronage In Umuahia Metropolis Abia State:- Iguwa Eucharia T

ABSTRACT This study examined the influence of service quality strategies on custo

Ethical Practices And Organizational Performance Of Hotel Establishments In Umuahia:- Dike Joy E

ABSTRACT This study assessed ethical practices and organizational performance of

Social Media Practices And Hotel Consumer Behaviors In Umuahia Metropolis, Abia State:- Eke Nmesomachukwu P

ABSTRACT This study examined social media practices and hotel consumer behavior i

Influencer marketing and customer choice of hotels in Osisioma LGA Abia State:- Atulegwu Stanley C

ABSTRACT   This study examined the influence of Influencer marketing on cust

Customer’s Acceptability of Cakes Produced With Sugar, Honey And Dates:- Nnaji, Nneoma F

ABSTRACT Cakes are baked deserts usually made from a good number of ingredients s

Acceptability Of Local Delicacies Integrated Into Food Service Operations In Afikpo, Ebonyi State:- Chukwu, Jessica C

ABSTRACT This research examines the integration of local delicacies into food ser

Brand Trust And Customer Patronage Of Hotels In Umuahia Metropolis:- Chinaka Oluebubechukwu J

ABSTRACT This study investigates the influence of brand trust on hotel customer p

Social Media Usage and Customer Perception of Hotel Services in Osisioma, Abia State:- Uzoma, Favour A

ABSTRACT This study examined the influence of social media on customer perception

Influence Of Sports Tourism On Tourist Visit And Hotel Patronage In Uyo, Akwa-Ibom State:- Obisi Jennifer I

ABSTRACT This study examined influence of sports tourism on tourist visit and hot

Influence Of Sports Tourism On Tourist Visit And Hotel Patronage In Uyo, Akwaibom State.:- Obisi Jennifer I