ABSTRACT
Fruits are dependable source of vitamins, it is rich in fiber, electrolytes, minerals and antioxidants and it is usually eaten fresh and raw, making the vitamins fully available for the...
ABSTRACT
The assessment of microbial and nutritional qualities of animal feeds produced at Songhai farm, Rivers State was carried out. A total of seven (7) animals feed sample for Pig, turkey,...
ABSTRACT
Sorghum is the fifth most important cereal after rice, wheat, maize and barley. Like every other plant, sorghum is attacked by microorganisms. Fungal species such as Aspergillus parasiticus...
ABSTRACT
This research work was aimed at investigating the phytochemical screening and antimicrobial activity of ethanol and water extract of leaf and seed of C. papaya. The ethanol extract of the...
ABSTRACT
Solid State Fermentation (SSF) holds tremendous potentials for the production of the enzyme alpha amylase by Aspergillus niger. Agro-industrial wastes present a great potential and support...
ABSTRACT
The microbiological and physiochemical qualities of the soil contaminated with diesel were also analyzed; the total heterotrophic bacterial and fungal counts ranged from 1.1x105 cfulg to...
TABLE OF CONTENT
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ABSTRACT
This project work was carried out to study the biochemical characterization of bacteria isolated from urine samples of female students in Michael Okpara University of Agriculture, Umudike,...
Abstract
Biosurfactants are amphiphilic molecules that have both hydrophilic and hydrophobic moieties which partition preferentially at the interfaces such as liquid/liquid, gas/liquid or...
ABSTRACT
Diabetes is a polygenic disease characterized by abnormally high glucose levels in the blood. There is evidence that patients with diabetes have an increased risk of Urinary Tract...
ABSTRACT
This study was aimed to characterize and determine the functional potentials of lactic acid bacteria isolated from fermenting tiger nut milk. The specific objectives were to isolate lactic...
ABSTRACT
The protease activity of lactic acid bacteria from fresh cow milk (Nunu) was evaluated. Three species of Lactic acid bacteria were isolated from the Nunu. The identities of the isolates...
ABSTRACT
Local and industrial plantain chips sold in three selected locations (Ubakala, Express Tower and Okpara Square) in Umuahia Metropolis were purchased and subjected to microbiological...
ABSTRACT
The threat posed by staphylococcal strains associated infections in the global village is becoming a problem of note. Antimicrobial resistance calls for adequate preventive and control...
ABSTRACT
The microbial quality and shelf life of laboratory and commercially produced yoghurt were investigated. Six (6) laboratory prepared yoghurt, unsweetened (420) sweetened (421), unsweetened...
ABSTRACT
The antimicrobial effect of some honey samples obtained from National Root Crop Research Institute (NRCRI), Umudike and Mbaise were tested on some fungal pathogens such as Aspergillus...
ABSTRACT
Growth factors of Bacillus megaterium isolates from rhizospheric of turmeric plants were optimized. Five soil samples were obtained from rhizosphere of five different turmeric plants were...
ABSTRACT
The microorganisms responsible for spoilage in white sweet potato roots (TIS/87/0087 variety) were isolated, characterized and identified. The isolated pathogenic fungi were Aspergillus sp,...
ABSTRACT
This study was conducted to ascertain the occurrence and antibiotics susceptibility pattern of Staphylococcus aureus present in exposed powered milk. The research was carried out in Umuahia...
ABSTRACT
The in-vitro synergi1stic antibacterial effect of aqueous and ethanolic extract of Gongronema latifolium leaves and Garcinia kola seeds investigated against Siaphylococcus aureus,...
ABSTRACT
Antimicrobial effects of Chromolaena odorata (commonly called Siam weed), were tested on Salmonella typhi, Pseudomonas aeruginosa, Staphylococcus aureus and Candida albicans. Different...
ABSTRACT
This study investigated the microbial quality of ogi sold in Umuahia market. The ogi samples were collected aseptically from ten different sellers in Umuahia market. These samples were...
ABSTRACT
This study was carried out to find the antimicrobial effects of soil microorganisms that have the potential to produce antibiotics. Ten soil samples were collected from four different...
INTRODUCTION
Bacteriocins are extremely heterogeneous group of substances constituting an active protein moiety alone or in conjugated form (Anil et al., 2007). According to Wikipedia, Bacteriocins...
Abstract
The isolation and identification of proteolytic and lipolytic microorganisms from soil receiving abattoir effluents were carried out. Soil samples contaminated with abattoir effluent...