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The study evaluated the microbial contamination of used weavon and hair tools of students within Michael Okpara University Agriculture, Umudike, Abia State. A total of ten (10) MOUAU...
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The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial pH of 6.8 which latter reduced to 4.9 at the end of...
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A formulated agro-based fluid simply refers to any substance either liquid or gas prepared methodically from agricultural products that cannot sustain, a tangential or shearing force when...
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This study was to evaluate the microbial contamination of shared hand towels in restaurant located in Umuahia. A total of 10 sampls were collected from five different restaurants and were...
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This study evaluates the identification and isolation of Escherichia coli and Salmonella from poultry feeds. The isolation and identification of salmonella and Escherichia coli is driven...
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Antibiotic is one of the most important commercially exploited secondary metabolites produced by bacteria, fungi and Streptomyces and employed in a wide range. Most of the antibiotics used...
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Chicken meat simply called “chicken poultry” is a type of poultry meat consumed all over the world amongst humans ranging from adults to adolescents.
This study evaluated the bacteriological...
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The Isolation and characterization of amylolytic bacterial strains with hydrolytic profile during anaerobic digestion of the mixture of cow rumen, dried cassava peels and poultry droppings...
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Urinary tract infections "UTIs" are one of the frequently encountered problems facing the family physician. UTIs during pregnancy are among the commonest health problems worldwide,...
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A study on the occurrence of Phytopathogenic fungi on Saccharum officinarium (sugarcane) in Umuahia was carried out through different microbial processes involving the isolation and...
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The project studied the isolation of thermophilic microorganisms (fungi and bacteria) with Amylase, protease and lipase activity from waste dumpsites. Thirty dumpsite soil samples...
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A total number of five (5) bacterial genera and one (1) fungus were isolated from swimming pool water of different hotels in Urnuahja, Abia State. The isciated bacteria are...
In this study, the microbiological quality of hawked fufu samples was assessed. A total of fifty samples were collected from different vendors at six different markets. The samples were...
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The car interiors are the inside parts of a car. This study evaluates the microbial communities of frequently touched car interior surfaces (private and commercial cars) within Umuahia. The...
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The antimicrobial activity of aqueous and ethanolic extract of leaf and seed of piper guineense was determined on three bacteria (Staphylococcus aureus, Escherichia coli and Salmonella spp)...
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Evaluation of beta lactamase production potential of Staphylococcus aureus isolates obtained from a total of 100 stool and urine samples was carried out in this study. Samples were...
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Extended spectrum beta lactamase (ESBL) producers from eggroll sold in Michael Okpara University of Agriculture Umudike (MOUAU), the aim of this study is to detect ESBL producers from...
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Contamination of canned drinks surfaces with foodborne pathogens remains an important public health issue, because it lead to illness if there are malpractices in handling and storage of...
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Pseudomonas aeruginosa is an opportunistic pathogen that is a leading cause of morbidity and mortality in cystic fibrosis patients and irnrnunocompromised individual. The aim of this...
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Plants have been valuable and indispensable sources of natural products fot the health ot' human beings and they have a great potential for producing new drugs. The aim of this study...
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Potato chips are pieces of potato which have been sliced extremely thin and then fired or baked until they become crisp and ready to eat. Quality and hygienic potato chips...
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This study was aimed at evaluating the microbiological quality of ready-to-eat Ugba sold within Umuahia metropolis. A total of fifty (50) samples of Ugba were collected from different sales...
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The use of starter cultures have generally been recognized as one major way of ensuring product consistency and to a reasonable extent eliminate the problem of food-borne pathogens. The aim...
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This study was aimed at isolating and identifying different microorganisms associated with the spoilage of bread and this was achieved by using the standard Spread Plate method and also by...
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The bacterial species and antibiogram of. organisms isolated from snacks sold by various food vendors within Umuahia metropolis was analysed. A total of twelve (12) snacks comprising of...