Microbiology

Lactic Acid Bacteria Associated With Selected Fermented Beverages In Nigeria.

ABSTRACT

 

A total of 4 isolates of lactic acid  bacteria (LAB) were isolated from selected Nigeria Beverages that were gotten from a local market in Umuahia, Abia State.

The isolation and...

1 page (7443 words) · Projects · 4 years ago

Microbial Assessment Of Abacha Sold Within Michael Okpara University Of Agriculture Umudike, Abia State, Nigeria.

ABSTRACT


Microbial assessment of Abacha sold within Michael Okpara University of Agriculture Umudike campus was investigated. Samples of abacha were purchased from ten food vending sites within the...

Projects · 4 years ago

Characterization Of Some Bacteria Of The Human Skin

ABSTRACT

 The skin provides a remarkable good barrier against bacteria infections. Although many bacteria comes in contact with or reside on the skin, they are normally unable to establish an...

38 pages (7426 words) · Projects · 4 years ago

Microbiology Of Ready To Eat Selected Foods (Agidi, Okpa) Sold In Umuahia

ABSTRACT

This study evaluated the microbiology of ready to eat selected foods (Agidi,Okpa) sold in  Umuahia, Abia state and transported to Linnc Medical  Laboratory Umudike for analysis. A...

1 page (10005 words) · Projects · 4 years ago

Effects Of Varied Culture Conditions On Bacitracin Produced By Bacillus Subtilis Isolated From Soil

ABSTRACT

The genus Bacillus produces various classes of antibiotics, among which is bacitracin. Bacitracin is a mixture of related cyclic peptides produced by organisms of...

1 page (11577 words) · Projects · 4 years ago

Characterization And Isolation Of Indigenous Microbes From Waste Dump Site In Umuahia Metropolis

ABSTRACT

This study evaluated the isolation and characterization of indigenous microorganisms from waste dump sites in Umuahia metropolis. A total of Ten (10) waste samples were collected from five...

56 pages (10029 words) · Projects · 4 years ago

Characterization Of Microorganisms Associated With The Spoilage Of Banana

ABSTRACT

Characterization of Microorganisms associated with the spoilage of banana was carried out Banana samples used in this study were purchased in different market places within Urnuahia The...

33 pages (6660 words) · Projects · 4 years ago

Characterization Of Bacterial Contaminants Isolated From Classroom door Handles In Michael Okpara University Of Agriculture, Umudike

ABSTRACT

Public contact surfaces such as door handles frequently touched with hands can act as vehicles of disease transmission. The aim of this study was to isolate, identify bacteria contaminant...

30 pages (5493 words) · Projects · 4 years ago

Incidence Of Enteriobacteriacea From Poultry Feeds

ABSRACT

This study evaluated the incidence of enteriobacteriacea from poultry feeds. Four different feed types (starter, grower, finisher and layers feed) were ed from feed brands (Vital feed, Top...

54 pages (10383 words) · Projects · 4 years ago

Evaluation Of The Microbial Flora Of The Ear, Nose And Throat Of Mouau Students

ABSTRACT

The aim of this study is to determine microorganisms found in the Ear, Throat and Nose of Michael Okpara Unversity of Agriculture Students. A total of 30 swab samples of throat swab, nasal...

39 pages (7128 words) · Projects · 4 years ago

Isolation And Identification Of Probiotic Lactobacillus Species From Akamu, A Nigeria Fermented Cereal

ABSTRACT

Probiotic is a viable microbial dietary supplement that is beneficial for the host through its effects

in the intestinal tract. Akamu is an important source of Lactobacilli. The “akamu”...

42 pages (8352 words) · Projects · 4 years ago

Nasal Carriage Rate Of Methicillin Resistant Staphylococcus Aureus (MRSA) Among Students Of Michael Okpara University Of Agriculture, Umudike

ABSTRACT


Methicillin-resistant Staphylococcus aureus (MRSA) is the most commonly identified antimicrobial-resistant pathogen in hospitals in many parts of the world. This study was aimed at...

Projects · 4 years ago

Characterization Of Lactic Acid Bacteria From Fermented Unripe Plantain (Musa Paradisiaca) Juice

ABSTRACT

This study evaluated the Isolation and Identification of Lactic acid bacteria (LAB) from fermented unripe plantain (Musa paradisiaca) juice. The unripe plantain used for this work were...

42 pages (8287 words) · Projects · 4 years ago

Determination Of Bacteria Associated With Wound Sepsis And Their Antimicrobial Susceptibility Pattern.

ABSTRACT

This work was conducted to determine bacterial species associated with wound sepsis and their sensitivity patterns to antibiotics. The wound swabs were collected from sixty (50) patient in...

35 pages (6546 words) · Projects · 4 years ago

Antimicrobial Susceptibility Pattern Of Microorganisms Isolated From Ready To Eat Foods

ABSTRACT


Food borne disease outbreaks linked with Ready to eat foods have been associated with various foodborne pathogens .The initial microbiological load on Ready to eat food ingredients is...

1 page (7877 words) · Projects · 4 years ago

Determination Of Probiotic Potentials Of Lactic Acid Bacteria Isolated From Traditional Fermented Foods.

ABSTRACT

This study investigated the determination of probiotic potential of Lactic Acid Bacteria from traditional fermented foods. A total of 34 Lactic Acid Bacteria were identified, characterized...

1 page (13910 words) · Projects · 4 years ago

Microbial Screening Of Smoked Fishes Sold In Umuahia Metropolis For Pathogenic Microorganisms

ABSTRACT

As one of the common sources of protein available to man, fish is highly consumed due to its lower cholesterol content and price. So it forms a rich protein source for both poor and rich....

60 pages (12617 words) · Projects · 4 years ago

Presence Of Extended Spectrum Beta-Lactamase (ESBL) On Fresh Raw Tomatoes And Cabbages

ABSTRACT

Extended-spectrum β-lactamases (ESBLs) are a group of plasmid mediated, diverse complex and rapidly evolving enzymes that are posing a major therapeutic challenge today in the treatment of...

Projects · 4 years ago

Citric Acid Production From Orange Peels Using Aspergillus Niger

ABSTRACT

Citric acid is a ubiquitous intermediate product of metabolism and is found in practically all plants and animals. The aim of the study was to utilize orange peel as biomass for the...

1 page (8392 words) · Projects · 4 years ago

Evaluation Of Antibacterial Activity Of Azadirachta Indica Against Some Clinical Bacterial Isolates.

ABSTRACT 


Indiscriminate use of antibiotics is very common in developing countries, it is a major cause for development of antimicrobial-resistance. Thus it has now become essential to look for...

42 pages (7182 words) · Projects · 4 years ago

Bacteriological Contamination Associated With Poultry Feed Sold In Umuahia, Abia State

ABSTRACT

The aim of this study is to evaluate bacteriological contamination of poultry feed sold in Umuahia, Abia State. A total of Ten (10) poultry feed samples were collected from different...

1 page (10383 words) · Projects · 4 years ago

Predominant Bacterial Species Involved In The Cocoa Pod Fermentation

ABSTRACT

This study evaluated the diversity of indigenous microorganisms associated with cocoa pod fermentation. The fully ripe harvested cocoa pods (Theobroma cacao L.) were purchased from...

49 pages (11174 words) · Projects · 4 years ago

Evaluation Of The In-Vitro Anti-Bacterial Activity Of Chromolaena Odorata And Azadirachta Indica

 ABSTRACT


The interest in plant remedies has been spurred by several factors including their effectiveness, the high cost and side effects of orthodox medicines.

This study was aimed to...

39 pages (7202 words) · Projects · 4 years ago

Biofilm Formation And Antimicrobial Susceptibility Pattern Methicillin Resistant Staphylococcus aureus From Wound Infection

ABSTRACT

 Studies have shown that wounds in hospital settings are at high risk of methicillin resistant Staphylococcus aureus (MRSA) carriage and infection. The prevalence of this bacteria and...

44 pages (8668 words) · Projects · 4 years ago

Comparison Of Methods For The Determination Of Amylase From Bacillus Spp

ABSTRACT

This study was conducted to screen the most efficient amylase producing Bacillus sp. and compare the methods for the determination of amylase from Bacillus strains. Different strains of...

66 pages (13952 words) · Projects · 4 years ago
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