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This research was done to determine the microbes present and the nutritional changes that occur when soybean is thermally processed to soymilk and then fermented to soy yogurt using starter...
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Several studies of the human environment have demonstrated colonization and contamination of objects such as door handles, faucets, phones, money, fabrics, and plastics. This study...
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The antibacterial activity of Garcinia kola seeds varieties extracted in ethanol and water was tested against some selected clinical bacteria isolates; Staphylococcus aureus,...
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In this study, the incidence of Salmonella and Escherichia coliwas assessed. Fifty-six samples of poultry feed of starters, growers, layers, and finishers (from different manufacturers...
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Ethanol and biomass production from riped banana peels were undertaken using palm wine yeasts and Aspergillus niger. Riped banana peels were processed and its sugar content was determined...
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The microbiological and nutritional status of palm wine from Umudike environments was evaluated. About 20 samples of palmwine were used in this study. The total viable count of the bacteria...
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This study was aimed at investigating the suitable of two fruits juices (orange and lemon) as a substrate for wire production the efficiency of the yeast Isolated from palm wine for alcohol...
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Soil is the major repository of microorganism that clinically useful antibiotics have been isolated for several group of microorganism including bacteria (Streptomyces sp, Bacillus sp). ...
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Food safety and quality is a global topic of public concern. Salmonella and Escherichia coli are zoonotic enterobacteria which are responsible for outbreaks of both human and animal...
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The microbial changes which took place during the steeping and storage of pap (ogi) was studied. The bacterial load for the steeped water ranged from 4.7x104 to 3.2 x 107 cfu/ml while the ...
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The present study aimed at comparing the microbiota of stool of healthy patients, and the microbiota of the diarrhoeic stool of patients with gastro intestinal tract infection. A total of...
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The development of antibiotic resistance is multifactorial, including the specific nature of the relationship of bacteria to antibiotics, the usage of antibacterial agent, host...
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Comparative evaluation of microorganisms on naira notes used by meat and vegetable sellers was microbiologically analysis. Seven bacterial species and two fungal were isolated and...
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A total of 5 suya samples was used in this work. The isolated bacteria species after microbial analysis were Staphylococcus aureus (3) followed by Escherichia coli...
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Antimicrobial activity of coconut(C. nucifera) oil extract was investigated against selected clinical isolates (Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli)from...
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This study investigated the bacteria species associated with hand of primary school pupils in Umuahia metropolis. The associated bacterial species were isolated by inoculating onto...
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The prevalence of Methicillin resistantStaphylococcus aureus isolated from the nostrils, vaginal and urine of practical year students of Michael Okpara University, Umudike Nigeria was...
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This work explores 10 days fermentation of beetroot juice using Lactic Acid Bacteria (Lactobacillus plantarum and Lactobacillus bulgaricus) which was carried out to enhance the nutritional...
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A total of 36 samples were collected from different parts (keyboard, touchpad/mouse and screen) of both public and personal computers. Total heterotrophic counts ranged from 0.46×108 - 2.00...
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Ethanol and microbial biomass were produced from mixed fruit peels (banana, pineapple, paw-paw, orange and water melon) using palm wine yeasts. These peels were washed, dried and ground...
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The research study was aimed at investigating microorganisms associated with biogas production
Using sewage and cassava peel, as substrates. Sewage was collected from Ibrahim Babanginda...
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Fruit juices especially unpasteurized ones are well recognized by consumers for their fresh flavor, vitamin content and nutritive values. This study investigated a five-day microbial...
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Honey has been used for various purposes including treatment of some diseases locally especially in wounds and upper respiratory tract infections (URTIs). There is...
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This study aims to compare the antimicrobial activity of lactic acid bacteria (LAB) species isolated from ogiri against three common human pathogens. The LAB isolates and pathogens was...
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This research is aimed at isolation and identification of spore forming Bacillus species from honey, using the spread plate technique the honey samples were inoculated onto blood and...