Moisture Sorption Characteristics Of Dried Cocoyam Chips
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ABSTRACT
Equilibrium moisture content (EMC) of cocoyam varieties: Colocasia
esculenta; Xanthosoma sagiUifoiium, Cylosperma chamissonis, cocoyam
varieties were determined at 30°C by equilibrating dried chips over different
áoncnetration of sulphuric acid to give water activities of 0.05, 0.17, 0.26,
0.36. Response surface methodology (RSM) was adopted to investigate the
effect of size, variety, and treatment on the equilibrium moisture content of
dehydrated samples. The studies showed that EMC at 0.05A significantly
(p ~ 0.05) affected variety, size and variety had quadratic effect (P ~ 0.05) at
0.26A Size and treatment significantly (P~ 0.05) affected equillibriuni
moisture of dehydrated cocoyam chips at a 0.36
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APA
JEROME, U. P. (2021). Moisture Sorption Characteristics Of Dried Cocoyam Chips. Michael Okpara University of Agriculture. Retrieved June 8, 2026, from http://repository.mouau.edu.ng/works/moisture-sorption-characteristics-of-dried-cocoyam-chips-7-2
MLA
JEROME, UDOUDOII PATRICK. "Moisture Sorption Characteristics Of Dried Cocoyam Chips." Michael Okpara University of Agriculture, 7 Jun. 2021, http://repository.mouau.edu.ng/works/moisture-sorption-characteristics-of-dried-cocoyam-chips-7-2. Accessed June 8, 2026.
Chicago
JEROME, UDOUDOII PATRICK. "Moisture Sorption Characteristics Of Dried Cocoyam Chips." Michael Okpara University of Agriculture (2021). Accessed June 8, 2026. http://repository.mouau.edu.ng/works/moisture-sorption-characteristics-of-dried-cocoyam-chips-7-2