Food Preferences, Nutritional Knowledge And Anthropometric Status Of Adolescents In Selected Public And Private Schools In Mbaitolu Local Government Area Of Imo State:- Nwadiuto, Chinaza . S

ABSTRACT

Adolescence marks a period of transition from childhood to adulthood characterized by rapid physical growth and development, behavioral, emotional and socio-psychological changes (United Nations Children’s Emergency Fund (UNICEF), 2011). Adolescents are more prone to unhealthy behaviors, poor dietary practices and nutritional compromises, physical inactivity and psychosocial stresses that shape their personalities and lifestyle patterns. Rapid physiological changes affect their body’s nutritional demands while lifestyles, beliefs and perceptions about body size and shape influence their dietary choices and practices (Rampersaud et al., 2015). The nutrient requirements during adolescence are increased due to accelerated growth and development, hormonal, physical and behavioral changes and are often not met due to inappropriate food choices, peer pressure, unhealthy attitudes and lifestyle practices that make adolescents more susceptible to nutritional deficiencies (Rampersaud et al., 2015).