Experimental Analysis And Simulation Of A Breadfruit -Kernel Processing Machine For Multigrain Application:- Chima Chimaraokem C

ABSTRACT

African breadfruit belongs to the botanical family Maraceae. Breadfruit is a source of highly rated and delicious traditional Jbod in Africa and is equally important in the eastern and southern regions of Nigeria. It has a high nutritional value, containing about 40% carbohydrates and 17% protein with several minerals and vitamins, and is a rich source of vegetable oil. Potential commercial and industrial benefits of breadfruit include raw materials for breakfast cereals and beverages, making soap, pharmaceuticals, flour for making biscuits, and paints. Another highlighted the potential of breadfruit is the shell. which contains potash and harnesses as filler, bedding, feed cakes and meals for J livestock, and the polishing of abrasives.