Evaluation Of Methionine And Lysine Supplementation In Broiler Finisher Ration Performance, Organoleptic Properties And Economic Efficiency

ABSTRACT

This experiment was conducted to evaluate effect of diet arty rnethionine and lysinc supplementation on tile growth rate, feed efficiency, carcass chai-acteristics, carcass quality and economic of production of broiler finisher. 111115 600 Anak broiler chicks fed broiler starter feed (23% CP/12.0Mj Me/kg) ad-libiluin for the first 4 weeks of life. At the end of 41 week, 280 chicks were randomly selected and allocated to treatment diets in duplicate lots of 20 chicks each. They wcre also fed and watered ad-libitum. Tile experiment lasted for 6 weeks, simple descriptive statistics and analysis of variance were used to analyse the data collected while the New Multiple Range Test was employed to compare treatment nieans found to be statistically significant (P<0.05). Result showed that performance parameters such as mean total feed intake, meal daily feed intake and feed conversion ratio were significantly (P<0.05) influenced. It was lurther observed that both diets supplemented with 0. 1 % methionijic and/or 0. 1 % lysine (D4and D5) supported higher body (P<0.05) body weight (13W). Body weight gain (BWG) and improved feed conversion ratio (FCR) compared to the otllers. Diet 4 also gave the best cost benefit thus Illaking it tile best diet among tile seven treatment diets. Overall observation of the carcass composition of the broiler shoed no definite pattern for tile dressed weight, and % drumstick were significantly (P<0.05), influenced. It can be concluded that supplementing broiler finisher diet with 0.1% niethioninc will bring about high productivity at least cost without affecting meat quality.

TABLE OF CONTEN'I'S PAGES

Title Page

Certification

Dedication ii

Acknowledgement iii

Table of Contents iv

List of Tables vi

List of Figures vii

Abstract viii

1.0 Chapter 1: Introduction 1

1.1 Introduction! General Background of studies 1-3

2.0 Chapter 2: Literature review 4

2. I Nutrients requirement of broiler chickens 4-9

2.2 Factors affecting amino acid requirement of broiler chickens 9

2.3 Effect of rnethioiiine supplementation on growth

performance of broiler chickens 16

2.4 Effect of methionine and lysine supplementation on growth

Performance 2 1

2.5 Effect of methionine and lysine supplementation on carcass

Composition 22

2.6 Effect of niethioninc and lysine supplementation on organoleptic

Properties 23

2.7 Effect of methioninc and lysine supplenientation on economic

efficiency of broiler production 29

3.0 Chapter 3

3.1 Materials and Method 32

3,2 Experimentation 32

3.3 Nutrient utilization 34

3.4 Carcass Evaluation 34

3.5 Economic analysis 35

3.6 Carcass quality (Organoleptic test) 35

3.7 Statistical analysis 36

4.0 Chapter 4: Result aiid discussion 37

4.1 Growth performance 37

4.2 Carcass composition 48

4.3 Organoleptic properties 48

4.4 Economic analysis 53

5.0 Chapter 5

5.1 Conclusion and recommendation 58

References 60

Appendix 77