“Effects of Salinity on the Growth and Viscosity of the Fruits of Okra (Ahelmoschus esculentus L.):- Ifediora. Nonyelum H
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ABSTRACT
Okra (Abehnoschtis esculentus L.) belongs to the family Malvaceae. It originated from tropical Africa and was grown in the Mediterranean region. It is now grow in the warmer parts of the temperate regions (Abid et al., 2002). Okra is an important vegetable crop in much of the tropics including Nigeria. Young fruits are consumed fresh or cooked (Fajinmi and Fajinmi, 2010). Okra fruit can be dried whole or sliced and subsequently conserved. Before selling, the dried product is usually ground to a powder (Siemonsma and Kouame, 2004).
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APA
IFEDIORA, & HELENA, N. (2024). “Effects of Salinity on the Growth and Viscosity of the Fruits of Okra (Ahelmoschus esculentus L.):- Ifediora. Nonyelum H. Michael Okpara University of Agriculture. Retrieved June 7, 2026, from http://repository.mouau.edu.ng/works/effects-of-salinity-on-the-growth-and-viscosity-of-the-fruits-of-okra-ahelmoschus-esculentus-l-ifediora-nonyelum-h-7-2
MLA
IFEDIORA, and NONYELUM HELENA. "“Effects of Salinity on the Growth and Viscosity of the Fruits of Okra (Ahelmoschus esculentus L.):- Ifediora. Nonyelum H." Michael Okpara University of Agriculture, 17 Dec. 2024, http://repository.mouau.edu.ng/works/effects-of-salinity-on-the-growth-and-viscosity-of-the-fruits-of-okra-ahelmoschus-esculentus-l-ifediora-nonyelum-h-7-2. Accessed June 7, 2026.
Chicago
IFEDIORA, and NONYELUM HELENA. "“Effects of Salinity on the Growth and Viscosity of the Fruits of Okra (Ahelmoschus esculentus L.):- Ifediora. Nonyelum H." Michael Okpara University of Agriculture (2024). Accessed June 7, 2026. http://repository.mouau.edu.ng/works/effects-of-salinity-on-the-growth-and-viscosity-of-the-fruits-of-okra-ahelmoschus-esculentus-l-ifediora-nonyelum-h-7-2