Antibacterial Activity Of Aqueous And Ethanolic Extract Of Curcuma Longa And Zingiber Officinale And Their Synergistic Effect On Four Test Organism Which Includes S. Aureus, E. Coli, P. Aeruginosa And Salmonella Species
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The use of plants in the management, treatment and cure of diseases and infectious is as old as mankind. Whole or parts of different plants are used as medicine or components of medicine in ethnomedical formulations . Anne–Catherine (2007) reported the most ancient recorded use of plant in medicine to be in China and that the use of historic approach in the treatment of human diseases is still in practice there. According to Odugbemei (2006) more than 400,000 species of tropical flavouring plants possess medicinal properties and as such, traditional medicine is not far fetched and much less expensive . Medicinal plants are important sources for the verification of pharmacological effect and can be natural composite sources that act as new anti-infectious agents (Ushimaru et al., 2007). Medical plants have a long history of use and their use is wide spread all over the world. According to the report of the World Health Organization 80% of the world’s population rely mainly on traditional therapies which involve the use of plant extracts or their active substances (Sofowora, 1999). The herbal medicines may be in form of powders, liquids, or mixture, which may be raw, boiled, ointments, liniments and incisions (Malu and Obochi et al., 2009). Development of bacterial resistance to the available antibiotics and increasing popularity of traditional medicine has led researcher to investigate the antibacterial compound in plants. The natural products are found to be more effective with least side effects as compared to commercial antibiotics, so for this reason plants are used as alternative remedy for treatment of various infections (Tepe et al., 2004). They are also less expensive, acceptance due to long history of use, and being renewable in nature (Gur et al., 2006). Many medicinal plants produce antioxidant and antimicrobial properties which protect the host from cellular oxidation reactions and other pathogens highlighting the importance of search for natural antimicrobial drugs. (Bajapai et al., 2005; Mothana and Lindequist, 2005; Wojdylo et al., 2007). The India system of holistic medicine known as “Ayuruedia” uses mainly plant-based drugs or formulations to treat various ailments, including cancer. Of the at least 877 small molecule drugs introduced worldwide between 1981 and 2002, the origins of most (61%) can be traced to natural products (Newman and Crag 2007). Although many synthetic drugs are produced through combinatorial chemistry, plant-based drugs are more suitable, at least in biochemical terms, for human use. (Parrekh and Chanda 2007) further elaborated that higher plants represented a potential source of novel antibiotics prototypes.
Ginger(Zingiber officinale) and Turmeric(Curcuma longa) are two plants that are used as addictives in foods usually in the form of species, colorant, preservative and are known to posses medicinal values (Vasala, 2001). Available records established the use of Zingiber officinale in the treatment of wide range of diseases, It has also been implicated to have positive effect in protection of gastro mucosa from stress induced mucosa lesions, inhibited gastric acid secretion, and offered antioxidant protection against oxidative stress-induced gastric damages (Nanjundaiah et al., 2009).
Zingiber officinale was also well regarded for its ability to fight inflammation, to cleanse colon, reduce spasms and cramps and to stimulate circulation. So it was well justified for the India’s Ayuruedic and the ancient Chinese herbalists that had used ginger for 5,000 years as a medicinal panacea for curing various illness (Ghaly and Shalaby et al., 2009). Nwaopra et al (2009) reported that Zingiber officinale had strong antibacterial and to some extent antifungal properties. On the other hand, El-shouny and Magaam (2009) reported that in comparison to thyme, black tea, green tea and Cinnamon extracts, Zingiber officinale extract obviously was the most effective antimicrobial agent, against the multiplication of Pseudomonas aeruginosa. Evidence found through research show that the Zingiber officinale active ingredients that contributed to its antimicrobial properties were likely resided in its volatile oils, which comprised of approximately 1 to 3% of its weight. (Oonmetta- aree et al., 2006) listed essential oils (bisabolene, phelladrene, citral, borneol, citonellol, etc), oleoresin (gingerol, shogaol), phenol, vitamins and minerals as the Zingiber officinale ingredients. Then, (MDidea.com. 2009) described that the primary constituents of Zingiber officinale root were essential oil which includes Zingiberene, Zingiberole, camphene, cineole, borneol, bisabolene, cineole, phellandrene, citral, citronellol, linalool, limonene. Phenol which includes: gingerol and Zingerone. Oleorsins which are gingerol and shogoal. Proteolytic enzyme: Zingibain, and others includes mucilage , protein, vitamin B6, Vitamin C, calcium, magnesium, phosphorus, potassium, sulphur, linoleic acid and vegeto matters such as gum, starch , lignin asmazone, acetic acid and acetate of potash.
Curcuma longa on its own conatins phenolic compounds called curcuminoids that possess all the bio-protective properties of this plant. Crude Curcuma longa extracts have both antioxidant and antimicrobial capacities so that it could be potent alternative to common antibiotics (Goel, 2009). Its extracts are found to show antibacterial activity against methicillin resistant Staphylococcus aureus (Kim et al., 2005). Several pharmacological activities and medicinal applications of Curcuma longa are recorded (Araujo and leon, 2001). With these observations, both Zingiber officinale and Curcuma longa may find places in the current search for a novel antibiotics to check the continuous evaluation of bacteria resistance to drugs.
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APA
(2021). Antibacterial Activity Of Aqueous And Ethanolic Extract Of Curcuma Longa And Zingiber Officinale And Their Synergistic Effect On Four Test Organism Which Includes S. Aureus, E. Coli, P. Aeruginosa And Salmonella Species. Michael Okpara University of Agriculture. Retrieved June 8, 2026, from http://repository.mouau.edu.ng/works/antibacterial-activity-of-aqueous-and-ethanolic-extract-of-curcuma-longa-and-zingiber-officinale-and-their-synergistic-effect-on-four-test-organism-which-includes-s-aureus-e-coli-p-aeruginosa-and-salmonella-species-7-2
MLA
"Antibacterial Activity Of Aqueous And Ethanolic Extract Of Curcuma Longa And Zingiber Officinale And Their Synergistic Effect On Four Test Organism Which Includes S. Aureus, E. Coli, P. Aeruginosa And Salmonella Species." Michael Okpara University of Agriculture, 3 Jun. 2021, http://repository.mouau.edu.ng/works/antibacterial-activity-of-aqueous-and-ethanolic-extract-of-curcuma-longa-and-zingiber-officinale-and-their-synergistic-effect-on-four-test-organism-which-includes-s-aureus-e-coli-p-aeruginosa-and-salmonella-species-7-2. Accessed June 8, 2026.
Chicago
"Antibacterial Activity Of Aqueous And Ethanolic Extract Of Curcuma Longa And Zingiber Officinale And Their Synergistic Effect On Four Test Organism Which Includes S. Aureus, E. Coli, P. Aeruginosa And Salmonella Species." Michael Okpara University of Agriculture (2021). Accessed June 8, 2026. http://repository.mouau.edu.ng/works/antibacterial-activity-of-aqueous-and-ethanolic-extract-of-curcuma-longa-and-zingiber-officinale-and-their-synergistic-effect-on-four-test-organism-which-includes-s-aureus-e-coli-p-aeruginosa-and-salmonella-species-7-2