Amino Acid Composition Of Ethanol Extract Of Amaranth Us Hybridus Leaves

Authors: UDEAGHA JANET AFIA | Natural & Applied Sciences Biochemistry Projects 48 pages 7,068 words

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ABSTRACT

The Amino acid composition were investigated to assess the essential and non essential Arnoino acid in Amaranthus hybridus leaves. The Amino acid composition of 16 Amino acid, (Aspartic acid, Glutamic acid, Serine, Histidine, Glycine, Threonine, Arginine, Alanine, Tyrosine,Cysteine, Methionine, Valine, Phenylaline, Isoleucine, Leucine, Lysine) were 24.60, 21.84, 14.75,3.52, 21.18,7.84, 10.65, 24.72, 11.48, 6.10, 6.39, 16.44, 10.24, 12.57 and 9.83 respectively were detected. Comparing the Amino acid constituents of each, the result reveals that the leaf contain an appreciable amount of Amino acids.

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