Projects / Dissertations

The Challenges And Prospects Of Nigerian Textile Industries Ad Its Implication To Home Economics Education In Nigeria

ABSTRACT

The origin of clothing dates back to the history of the early men who then made clothes from leaves, strings (all from plants) and hides and skin from animals they killed. Further...

77 pages (13088 words) · Projects / Dissertations · 13 hours ago

Security Practices Of Some Tourism Destinations In Owerri Metropolis In The Face Of Recent Challenges In Nigeria.

ABSTRACT

 The study was carried out to know the security practices of some tourism destinations in Owem metropolis in the face of recent challenges in Nigeria. The objective of the research...

61 pages (11695 words) · Projects / Dissertations · 13 hours ago

The Production And Evaluation Of Muffins From Wheat (Triticum Aestivum L.)/Soybean (Glycine Max(L) Merr.) Flour Blends With Apple (Malus Domestica)

ABSTRACT

 Soybean (Glycine max) was processed into flour and used to supplement wheat (Triticum aestivum) flour, in the percentages of 10, 20, 30, 40, 50, and 100 for muffin production. The...

88 pages (17173 words) · Projects / Dissertations · 16 hours ago

Effect Of Amendment On Organic Carbon In Soils Derived From Four Parent Materials In Southeastern Nigeria.

ABSTRACT

 An incubation study was carried out at the laboratory of the Department of Soil Science and Meteorology, Michael Okpara University of Agriculture Umudike to determine the effect of...

38 pages (7274 words) · Projects / Dissertations · 16 hours ago

Production And Evaluation Of Fibre Biscuit From Flour Blends Of Wheat (Triticum Aestivum), African Breadfruit (Treculia Africana) And Coconut (Cocos Nucifera).

ABSTRACT

Composite biscuits were made by supplementing wheat flour with African breadfruit (ABF) and coconut flours after the African breadfruit was dehulled, cleaned and sorted, washed, ovendried,...

102 pages (21981 words) · Projects / Dissertations · 17 hours ago

Effect Of Soaking And Parboiling On The Infunctional Properties Of African Yam Bean (Sphenostylis Slenocarpa)

ABSTRACT

 The functional properties of raw. soaked and parboiled African yam bean (Sphenosiylis slenocalpa) flours were investigated. The flours were subjected to different soaking times (2,...

81 pages (17291 words) · Projects / Dissertations · 17 hours ago

Quality Evaluation Of Complementary Food Produced From Flour Blends Of Orange Fleshed Sweet Potato (Solarum Tuberosum), Pigeon Pea (Cajanus Cajan) And Coco Yam (Xanthosoma Sagitlifolium) Blends.

ABSTRACT

Flour blends of orange flesh sweet potatoes (Solarum tuberosum), pigeon pea (Cajanus cajan,) and cocoyam Xanthosoma sagittifoliurn) were used to formulate complementary food. The...

49 pages (10695 words) · Projects / Dissertations · 17 hours ago

Evaluation Of The Proximate And Functional Properties Of African Yam Bean Flour And Ighu Mixtures

ABSTRACT

 African yarn bean flour was produced and mixed with Ighu in different proportions ranging from 0-100%. Proximate, functional and sensory properties of the mixtures were analysed....

67 pages (12860 words) · Projects / Dissertations · 17 hours ago

Evaluation Of The Quality Of Kunun-Zaki Produced Using Achi (Brachestegia Eurycoma) And Ofo (Detarium Microcarpum) Flours As Stabilizers

ABSTRACT

The proximate composition and functional properties of achi flour and ofo flour were evaluated. The results obtained for these analysis showed significant differences (P<0.05) in the...

64 pages (10826 words) · Projects / Dissertations · 17 hours ago

Quality Characteristics Of Candy Produced From Tiger Nuts Tubers (Cyperus Esculentus) And Melon Seeds (Colocynthis Citrulius. L) Milk Blend

ABSTRACT

 A candy is composed mainly of sucrose, fructose, glucose, glucose (corn) or maltose syrups. The candies developed with these ingredients are energy dense and poor source for nutrient...

101 pages (23304 words) · Projects / Dissertations · 17 hours ago

Extraction Of Pectin From African Star Apple (Chrysophyllum Albidum) And Purple Star Apple (Chrysophyllum Cainito) And Use Of The Extracted Pectin For Jam Production

ABSTRACT

 The pectin of African star apple (Chrysophyllum albidum) and Purple star apple (Chrysophllum cainito) were extracted using alkaline hydrolysis method to produce jam. The produced jam...

70 pages (13639 words) · Projects / Dissertations · 17 hours ago

Production And Quality Evaluation Of Shortbread Biscuits From Flour Blends Of Wheat (Triticum Aestiivum). African Yam Bean (Sphenostylis Stenocarpa) And Water Yam (Dioscorea Alata, L.).

ABSTRACT

 This study was conducted to evaluate the quality of shortbread biscuit made from Flour Blends of Wheat, African yarn bean and Water yarn. Wheat, African yarn bean and Water yam were...

75 pages (15363 words) · Projects / Dissertations · 17 hours ago

Effect Of Processing On Nutritional Compostion Of Bear’s Breeches (Acanthus Montanus/Mollis

ABSTRACT

 The effect of processing on the nutritional composition of bear breeches leaves was investigated. Drying and cooking significantly (P reduced the moisture (57.136%-39.10%), dry...

64 pages (11680 words) · Projects / Dissertations · 17 hours ago

Toasting Of Different Varieties Of African Yam Bean (Sphenostylis Stenocarpa): Effect On Functional Properties Of The Flours And Sensory Quality Of Their Moi-Moi

ABSTRACT

 In this work, African yam bean (Sphenosiylis slenocarpa) from different markets (Ubani. Akara. Ndoro and Ohafia) in Abia state were evaluated for the functional properties and...

70 pages (11573 words) · Projects / Dissertations · 18 hours ago

Production And Quality Evaluation Of Sprouted Soybean (Glycine Max) - Cooking Banana (Musa Cardaba) Noodle

ABSTRACT

This study was carried out with the aim to produce and evaluate the quality of sprouted soybean-cooking banana noodles. The sprouted soybean flour samples were blended at different...

63 pages (11763 words) · Projects / Dissertations · 18 hours ago

Production And Evaluation Of Noodles From Composite Flour Of Cassava, Yam, Cocoyam And Wheat

ABSTRACT

 Noodles were produced through manual extrusion technology from the composite flours of cassava, yam, cocoyam with wheat flour in different proportions: wheat/cassava (90: 10, 80:20,...

55 pages (9783 words) · Projects / Dissertations · 18 hours ago

Clothing Construction Of Male Native Attire In Abia State.

ABSTRACT

This research work is aimed at studying the clothing construction of male native attire in Abia state. Clothing construction which is also known as sewing or dress-making has create an...

58 pages (11386 words) · Projects / Dissertations · 18 hours ago

Evaluation Of Quality Characteristics Of Gari Sold In Umuahia.

ABSTRACT

 In this study, the quality characteristics of 20 gari samples collected from different markets in Umuahia, Abia State were determined. Parameters measured as an indices of quality...

56 pages (11205 words) · Projects / Dissertations · 18 hours ago

Production And Quality Evaluation Of Short Bread Biscuits From Sprouted And Unsprouted Pigeon Pea (Cajanus Cajan), Sorghum (Sorghum Bicolor) And Wheat (Triticum Aestivum) Flour Blends

ABSTRACT

Flour blends were prepared from sprouted and unsprouted pigeon pea (Cajunus Cajan), sorghum (Sorghum bico/or) and wheat (Triticum aestirum) at different proportions to produce shortbread...

82 pages (18200 words) · Projects / Dissertations · 18 hours ago

An Appraisal Of Credit Risk Management Practices In Commercial Banks In Nigeria

ABSTRACT

 By its very nature, banking is a very risky business; it is risky in the sense that itis the only business where the proportion of borrowed fund is far higher than the owner's...

79 pages (11289 words) · Projects / Dissertations · 18 hours ago

Production And Quality Evaluation Of Noodles From The Flour Blends Of Cocoyam (Xanthosoma Sagittifolium (L) Schott And Wheat (Triticum Aestivium)

ABSTRACT

Flour blends prepared from cocoyam (Xanthosoma sagittifolium (L) Schott) and wheat (Triticurn aestivium) at different proportions were extruded into noodles in a locally fabricated and...

72 pages (13125 words) · Projects / Dissertations · 3 days ago

A Comparative Study On The Proximate Composition, Anti-Nutritional Factors And Dietary Fibre Profile Of Parboiled And Roasted African Breadfruit (Treculia Africana) Seed Flours

ABSTRACT

Parboiled and roasted Africana breadfruit seed flours were analyzed to determine their proximate composition, anti-nutritional composition, dietary fibre profile and the effects of roasting...

56 pages (11082 words) · Projects / Dissertations · 3 days ago

An Application Of Human Relation Principles In Selected Hotels In Umuahia

ABSTRACTS

This work examined the application of human relation principles in selected hotels in Umuahia. The aim was to investigate the extent of which the management of Hotel Royal Dam grete,...

48 pages (7989 words) · Projects / Dissertations · 3 days ago

Fund Control And Management In Local Government Areas In Abia State, (A Study Of Umuahia North And South)

ABSTRACT

 Local governments in Nigeria are established for political administrative and service provision purpose. In this work we look at how government funds are being managed and controlled...

66 pages (13470 words) · Projects / Dissertations · 3 days ago

Financial Control And Accountability In The Public Sector Organisation (A Case Study Of Abia State Ministry Of Finance Umuahua)

ABSTRACT

This research work examined the study of the control of finances in the ministry of finance Umuahia. The study was motivated by the necessity to establish the extent of financial control...

92 pages (11079 words) · Projects / Dissertations · 3 days ago
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