The study examines the responsiveness of Nigerian economic growth to her domestic public debt. The specific objectives were to: determine the impact of domestic debt on economic growth in Nigeria; ascertain the influence of public debt servicing on the economic growth; examine the impact oftreasury bills on...

The study analyzed Problems and Prospects of Michael Okpara University of Agriculture, Umudike Microfinance Bank in Nigeria. The study ascertains the challengesfaced by MOUAU Micfofinance bank and determine its prospect in Nigeria. The study adopted survey research design and simple random sampling...

 This study assessed rural households’ utilization of primary health care facilities in Ohafia agricultural zone of Abia State, Nigeria. The specific objectives were to describe selected socio-economic characteristics of respondents; assess rural households perception about primary health care...

 A total of 96 Arbor Acre broiler chickens were used in this experiment that lasted for 56 days, and the effect of dietary supplementation of garlic, turmeric and bitter kola powder on growth performance, organ characteristics, carcass yield, haematology profile, serum biochemistry, ceacum and crop...

The Quality Evaluation Wheat and Water Yam (Dioscorea alata) Snacks Produced with Sweet Potato (Ipomoea batatas L) and Scent (Ocimum gratissumum) leaves, was investigated. The results reviewed that Moisture Content of flour blends ranged from 10.20 %-23.3 %, Crude Protein ranged from 6.14% - 9.44%, Fat...

The study evaluated organizational structure and employees’ performance in Guinness Nigeria Pic and Nigeria Bottling Company, Pic, Ikeja, Lagos State, Nigeria. Five (5) specific objectives andfive (5) research questions were formulated to provide guidance to the study. The study employed descriptive...

 This study examined the effects ofManagement Information System (MIS) on the performance of administrative staff of Michael Okpara University of Agriculture Umudike and Federal University of Technology Owerri. Econometric tools like regression analysis were adopted in the data analyses. The effect of...

The study is on enhancing the quality of locally made goods through the application of Total Quality Management (TQM) using Champion Breweries Pic and Guinness Nigeria Pic as a study. It drew a sample of one hundred and seventy (170) respondents, using Taro Yamene's formula for the computation of the sample...

Cassava (Manihot esculenta Crantz) is a woody perennial shrub grown for its starchy tuberous roots.Cassava belongs to the family,Euphorbiaceae which also contains other commercially important plants like castor bean (Ricinus communis L.) and rubber (Havea brazilienesis L.). The genus Manihot comprises 98...

 The study ascertained the effect of training approaches and entrepreneuiship development of bakeries: A focus of National Directorate of Employment (NDE) in Abia state. The objectives of the study were to; examine the effect of coaching (practical application of skills) on the growth of bakeries in...

This study examined the “Effects ofEmployee Retention on Organizational Performance in S and E Pitason Nigeria Limited and Valleumbra Flour Mills Nigeria Limited all in Aba, Abia State A survey research design was used for the study. Four research questions guided the study and four null hypotheses were...

 The purpose ofthis study is to examine the Human Resource Management practices and teacher’s performance in selected private secondary schools in Cross River State. A total of 353 teachers from three educational zones (consisting Calabar, Ikom and Ogoja) responded to the survey. The survey...

This study examined the engagement policies andprogrammes ofprivate manufacturing enterprises in Nigeria: A study ofselected private manufacturing enterprises in Aha. Abia State, 2012 - 2017. A survey research design was usedfor the study. Five research questions guided the study and two null hypotheses...

 This study investigated the effect of crude oil price fluctuations and selected macroeconomic variables on Nigerian agriculture and environment. Time series data, covering the period of 1970 - 2016, culled basically from the Central Bank of Nigeria Statistical Bulletin, 2017 were used. Descriptive...

Agricultural commercialization, urbanization, land grabbing and rapid population growth among others have placed undue pressures on demand for land in South-East Nigeria. These factors in turn have led to changes in land use patterns with outcomes such as the reduced land fallow periods, decreased access to...

The study examined the effects of employee participation on organizational decision making in selected petroleum companies of Abia State, Nigeria. Beyond the broad objective, the study sought specifically to find out whether employee participation in organizational decision making has relationship with...

The locus of this study was to produce and evaluate different egg powder products (whole egg, egg white, egg yolk) using different drying methods. The proximate composition, functional properties, mineral content, the physiochemical properties and organoleptic properties were evaluated using standard...

The study evaluated the the proximate composition, sensory properties and consumer preferences of steamed dough prepared from five bambara nut varieties. Five varieties of bambara nut seed (cream/white eye, speckled/flecked/spotted, brown, cream/brown and cream/black eye) were procured and processed into...

This study investigated the quality characteristics of chin-chin produced form blend of wheat and yellow cocoyam flour .whole yellow cocoyam were procured and processed into cocoyam flour. Wheat flour was purchased from the market. Four (4) blends of wheat and cocoyam flour blend were formulated, while 100%...

 The study focused on production and quality evaluation oftomato (Jycopersicon esculentum) powder using different processing methods. Tomato powders were produced from five different processing methods (whole - RNW; removed skin -RSK; removed seed - RSD; removed skin and seed - RSS; and removed seed...

 This study evaluated the quality ofmayonnaise made from atili fruit oil, soybean oil and olive oil. The physiochemical properties ofthe oils showed that the acid value, iodine value, peroxide value, saponification value, specific gravity, smoke point, flash point and fire point ranged from 1.87 -...

Sesame seeds are known to be an excellent source of protein, fibre and minerals which will increase nutrient content of cookies. The main objective ofthis study is to produce acceptable enriched cookies using blend ofsesame flour and flour from wheat and rice. Cookies were produced with sesame and wheat...

Mayonnaise is an oil-in-water emulsion rich in calorie, micronutrients and fatsoluble vitamins which is produced from dominantly vegetable oil. Peanut, soybean and cowpea oil are highly unsaturated oil, domestically and commercially underutilized with tonnage of postharvest losses at their seed stage. It...

This study evaluated the chemical and organoleptic properties of biscuit produced from acha, broad-leaf pumpkin pulp and moringa leaf flour. Wholesome acha, broad-leaf pumpkin pulp and moringa leaf were procured and processed into flours. The acha, broad-leaf pumpkin pulp and moringa leaf were formulated...