Microbial Quality Of Retailed Powdered Milk Sold In Umuahia
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ABSTRACT
Milk is the most unique and ideal food for all manimals including human. It meets the nutritional requirement of the body more perfectly than any other single food. In Bangladesh, the production of in ilk takes place in a very disorganized way, although there are few milk pocket areas where surplus milk is readily available. World's dairy farms produced about 730 million tons of milk in 2011 (FAQ, 2012). Milk is a key contributor to improving nutrition and 100(1 security particularly in developing countries. Throughout the world, there are more than 6 mull lion consumers of ni ilk and milk products, the majority of them in developing countries over 750 million people live within dairy uiirnuing households. Improvement in livestock and dury technology oiler significant promise in reducing poverty amid malnutrition in the world (1-lemnie, and Qtte, 2010)..
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APA
ONUOHA, A. N. (2021). Microbial Quality Of Retailed Powdered Milk Sold In Umuahia. Michael Okpara University of Agriculture. Retrieved June 9, 2026, from http://repository.mouau.edu.ng/works/microbial-quality-of-retailed-powdered-milk-sold-in-umuahia-7-2
MLA
ONUOHA, AGWU NGOZI. "Microbial Quality Of Retailed Powdered Milk Sold In Umuahia." Michael Okpara University of Agriculture, 2 Aug. 2021, http://repository.mouau.edu.ng/works/microbial-quality-of-retailed-powdered-milk-sold-in-umuahia-7-2. Accessed June 9, 2026.
Chicago
ONUOHA, AGWU NGOZI. "Microbial Quality Of Retailed Powdered Milk Sold In Umuahia." Michael Okpara University of Agriculture (2021). Accessed June 9, 2026. http://repository.mouau.edu.ng/works/microbial-quality-of-retailed-powdered-milk-sold-in-umuahia-7-2