Lactic Acid Bacteria Associated With Kunun-Zaki Produced With Cyperus Esculentus ( Aya)
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ABSTRACT
Analysis of locally prepared tiger nut-milk (Kunuanya) a fermented Nigeria drink was carried out in this study. The samples were separately subjected to proximate analysis. Ph determination and Aerobic Mesospheric Bacterial Count using standard techniques to ascertain and compare their nutrient content. PH and microbial and respectively. The proximate composition of the samples shows carbohydrates.
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APA
ABOSEDE, D. J. (2021). Lactic Acid Bacteria Associated With Kunun-Zaki Produced With Cyperus Esculentus ( Aya) . Michael Okpara University of Agriculture. Retrieved June 9, 2026, from http://repository.mouau.edu.ng/works/lactic-acid-bacteria-associated-with-kunun-zaki-produced-with-cyperus-esculentus-aya-7-2
MLA
ABOSEDE, DICKSON JOSEPHINE. "Lactic Acid Bacteria Associated With Kunun-Zaki Produced With Cyperus Esculentus ( Aya) ." Michael Okpara University of Agriculture, 29 Jul. 2021, http://repository.mouau.edu.ng/works/lactic-acid-bacteria-associated-with-kunun-zaki-produced-with-cyperus-esculentus-aya-7-2. Accessed June 9, 2026.
Chicago
ABOSEDE, DICKSON JOSEPHINE. "Lactic Acid Bacteria Associated With Kunun-Zaki Produced With Cyperus Esculentus ( Aya) ." Michael Okpara University of Agriculture (2021). Accessed June 9, 2026. http://repository.mouau.edu.ng/works/lactic-acid-bacteria-associated-with-kunun-zaki-produced-with-cyperus-esculentus-aya-7-2